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DINNER


APPETIZERS

CRISP FRIED MARYLAND CRAB CAKES
Tender crab cake cooked golden brown and
served with fresh cucumber noodles and red
chili lobster mayonnaise $8.95
 
BRUSCHETTA POMODORO
Italian bread, garlic, melted mozzarella,
Mediterranean salsa with fresh basil. $6.95
BLACKENED CHICKEN QUESIDILLA
Cajun chicken, cheddar & mozzarella cheeses, and tomatoes in a tortilla served with sour cream and homemade sweet salsa. $8.95

HUMMUS
This Mediterranean dish blends chick peas, tahini, lemon juice and garlic, along with a few house spices, served with grilled pita bread and a variety of fresh vegetables $6.35

SAMADAMS®BEER BATTERED ONION RINGS
Hand dipped in our own Sam Adams® beer batter. Deep fried to a golden brown andtopped with our homemade roma aioli.$5.95

 

 

SOUPS AND SALADS

HOMEMADE POTATO SOUP

Potatoes, vegetables and our house seasoning blend make this our guest’s number one choice $4.50 bowl $3.50 cup

SOUP OF THE MOMENT

All of our soups are made from scratch in our

kitchen and the selection can change at a

moment’s notice. Please ask your server about our selections. $4.50 bowl $3.50 cup

CAESAR SALAD

Romaine lettuce, parmesan cheese, classic

Caesar dressing with a roasted garlic crostini

$6.95 with grilled chicken $9.95

with grilled salmon $15.95

STEAKS - RIBS - PORK

 

BARBECUED PORK LOIN BACK RIBS

Slow cooked and then grilled and brushed with Market Street barbeque sauce. Served with Sam Adams® beer battered onion rings topped ith homemade roma aioli and with Amish cole slaw. Full slab $28.95 Half slab $19.95

 

STEAK OSCAR

8 ounce filet mignon grilled and placed on top of bordelaise sauce. Topped with fresh crabmeat, served with mashed potatoes, vegetables and béarnaise sauce. $27.35

 

ROASTED PORK LOIN

Tender natural pork loin slow cooked with our special seasoning blend and topped with homemade gravy, served with mashed potatoes and vegetables. $15.95

 

NEW YORK SMOTHERED STRIP STEAK

A 10 ounce hand cut New York Strip grilled and topped with melted monterey cheese, sautéed mushrooms and caramelized onions, served with garlic mashed potatoes, vegetables and natural juice. $23.95

 

FILET MIGNON

8 ounce filet mignon, red wine sauce and topped with melted bleu cheese butter served with mashed potatoes and vegetables. $24.95

 

PRIME RIB

10 ounces of our house specialty. Slow roasted prime rib served with a'jus, our homemade creamy horseradish sauce, mashed potatoes and vegetables. $24.95

 

STEAK DIANE

Twin filet of beef tenderloin with mushrooms in a madeira sauce. served with mashed potatoes and vegetables. $24.95

 

PASTAS AND RICE

 

JAMBALAYA
A Market Street favorite. This spicy dish combines rice, chicken, andouille sausage and shrimp with Creole spices in a tangy tomato sauce. $19.95

 

FETTUCCINI ALFREDO
This tasty dish combines fettuccini with our creamy alfredo sauce, fresh garlic and parmesan cheese. Garnished with fresh chopped parsley $15.95
with chicken $18.95 with shrimp $21.95

 

EGGPLANT PARMESAN
A mound of spaghetti topped with our home made marinara sauce and hand dipped eggplant. $14.95

CHICKEN AND FOUR CHEESE PASTA
Bowtie pasta, Parmesan, Romano, Mozzarella
and bleu cheeses with grilled chicken and bell peppers in a rich cream sauce. $19.95

 

THAI CHICKEN PASTA
Chicken and pasta tossed in a spicy peanut and hoisin sauce with bean sprouts and peanuts, then topped with shaved carrots and green onions. $17.95

 

CHICKEN SPAGHETTI CARBANARA
Fresh chicken breast sautéed with smoked bacon ,onion, peas, spinach and spaghetti pastain a pecorino romano egg sauce. 20.95

 

 

 

 

 

 

 

 

CALAMARI

Flash fried Calamari tossed with a sweet chili

sauce & topped with balsamic drizzle. $8.95

STUFFED MUSHROOMS

Sautéed in garlic butter, stuffed with seasoned cream cheese and bacon, then broiled with parmesan cheese served with bread and drawn butter. $6.95

 

SPINACH & ARTICHOKE DIP

Spinach, artichoke hearts, garlic and a

mixture of cheeses served melting hot with

warm pita bread $8.95

Market Street APPETIZER SAMPLER

Stuffed Mushrooms, Fried Calamari and

Bruschetta Pomodoro. $16.95

 


Our food is made from scratch in our kitchen. Please feel free to modify our menu items to accommodate your dietary needs. These sauces are made with a gluten base:

Lobster Mayo / Lobster sauce / Bordelaise / Béarnaise / A'jus / Beef and Pork gravy. The following items are breaded: Beer Battered Fish and Onion Rings / Crab Cakes / Mango Pineapple Grouper / Steak Diane / Liver and Onions. The Meat Loaf contains butter cracker

 

                                 All Dressings are gluten free

                  Homemade Dressing choices: Pear & Bleu Cheese (house),

Ranch, French, Honey Mustard, Balsamic Vinaigrette

Italian Raspberry Vinaigrette, Oil & Vinegar,

and 1000 Island.

 

MARKET STREET SALAD

Mesclun mixed greens with red onion,

caramelized walnuts with chunky bleu cheese

tossed in fresh bleu cheese and pear dressing

topped with a homemade crostini . $8.95

GOAT CHEESE SALAD

Medallions of goat cheese with baby mixed

greens, tomatoes, pears, caramelized walnut

and warm balsamic vinaigrette. $11.50

SPINACH SALAD

Fresh spinach, red onions, smoked bacon,portabelo mushrooms in a warm balsamic dressing topped with shaved pecorino romano cheese. $10.95

Black & Bleu Tuna

Blackened Ahi Tuna Steak seasoned and pan seared served on Romaine lettuce with gorgonzola, roasted cherry tomatoes, grilled asparagus and red onion served with Italian BalsamicVinaigrette dressing. $15.95

 Asparagus Salad

Mesclum mixed greens with grilled asparagus, artichokes, roasted cherry tomatoes, feta cheese and red onionswith grilled chicken $9.95 with grilled Salmon $15.95 with  pan seared Ahi Tuna Steak  $15.95

 

 

 

 

SEAFOOD

STUFFED PORTABELO MUSHROOM
A grilled portabelo mushroom cap stuffed with tender shrimp, roma tomatoes, leeks and spinach in a creamy lobster sauce, served with garlic mashed potatoes. $19.95


CRAB CAKE DINNER
Tender homemade crab cakes cooked golden brown, served with coleslaw in a parmesan basket accompanied with garlic mashed potatoes and vegetables. $19.95

SALMON—GRILLED FRESH OR WALNUT CRUSTED
8 ounce grilled fresh or encrusted in a sweet crushed walnut blend served with wild rice, vegetables, garnished with chives infused olive oil and balsamic syrup. $18.95

MANGO PINEAPPLE GROUPER
Pine nut crusted and pan seared, served with a fresh mango-pineapple salsa, wild rice and vegetables. $17.95

HADDOCK FLORENTINE
Baked Haddock filet topped with tender shrimp, roma tomatoes, leeks and spinach in a creamy lobster sauce, served with wild rice and vegetables. $19.95

BAKED HADDOCK

Baked Haddock filet lightly seasoned and served with wild rice and vegetables. $15.95

HOUSE SPECIALTIES

MEATLOAF

Not just meatloaf, freshly baked meatloaf, all

beef blended with spices, topped with a savory beef gravy served with our mashed potatoes and vegetables. $15.50

LIVER AND CARMELIZED ONIONS

Marinated Calf Liver and apple smoked bacon topped with caramelized onions.Served with mashed potatoes and vegetables. $15.95

PEPPER JACK CHICKEN

Tender 8oz chicken breast, grilled and topped with caramelized onions and pepper jack cheese, mashed potatoes and vegetables. $15.95

VEGETABLE NAPOLEON

Grilled eggplant, portabelo mushroom, zucchini, squash, asparagus, roasted bell peppers, and mashed potatoes served with chive oil and roasted red pepper sauce. $17.95

SAMADAMS®BEER BATTERED FISH & CHIPS

Our popular hand dipped Sam Adams beer battered Haddock filets served with our homemade herb aioli, coleslaw and french fries. $16.95

SANDWICHES

Choice of one of the following- french fries, cup of soup or side salad

MARKET STREET CLUB

Fresh turkey, ham, bacon, lettuce, tomato, American and pepper jack cheeses, with mayo on toasted bread. $9.95

ALL AMERICAN BURGER

1/2 pound patty grilled to perfection served on a bun with lettuce and tomato. $8.25

Build your own burger! Add cheese, bacon,mushrooms or caramelized onions for .75ea

SIDE OFFERINGS

Add Chicken $3.00 (4oz)

Add Salmon $9.00 (8oz)

Split Entrée $3.00

Party over eight an 18% tip will be added for one check. 20% for separate checks.