A.M Server

Tues-Fri 11:30-4:00

Responsible for coordinating entire station and communication with front and back of the house employees to provide a dining experience that meets or exceeds guest expectations.

 

Processes guest orders to ensure that all items are prepared properly and on a timely basis. 

 

Assists in greeting and seating guests. Checks with guests to ensure they are satisfied with meals.

Presents and opens wine for guests. Assists with cleaning and resetting tables. 

Will help ensure that entire restaurant is clean. 

Kitchen Prep / Dish Shifts

Part-Time 3 Days A Week

Responsible for coordinating entire station and communication with front and back of the house employees to provide a dining experience that meets or exceeds guest expectations.

 

Processes guest orders to ensure that all items are prepared properly and on a timely basis. 

 

Assists in greeting and seating guests. Checks with guests to ensure they are satisfied with meals.

Presents and opens wine for guests. Assists with cleaning and resetting tables. 

Will help ensure that entire restaurant is clean. 

Kitchen Prep / Dish Shifts

This position is PART-TIME 3 days per week and is a back-of-the-house position.

 

Responsible for assisting in the preparation of meals by chopping vegetables, making salads, and putting together entrees. Responsibilities also include clean-up and dish shifts. 

 

Kitchen experience is beneficial, but not required.

Free food and soda included!!

 

Thanksgiving Dinner

Thanksgiving Day

at Market Street Grille

Make Market Street Grille a part of your Thanksgiving, or "Friendsgiving", Day celebration by bringing your family or friends and joining us to indulge in our buffet feast of traditional favorites. 

WHEN: Thursday, Nov. 26th

$24.95 per Adult

$10.95 per Child (4-10)

Sorry, no coupons accepted for Holiday Meals or Special Events.

 

Reservations are required.

Seatings are as follows:

12pm, 2pm (SOLD OUT), 4pm, 6pm. 

 

Call 513-202-0200 to reserve your table at one of the above seatings.  

 

Make sure you specify Thanksgiving Dinner if reserving online.

 

Because seats are limited, calling for a reservation may be easier.  

Enjoy an entire feast of the traditional Thanksgiving favorites! 

 

Our Buffet this year will be served, not self-serve, and carry-out is available. 

Turkey and Dressing, Prime Rib, Cranberries, Creamy Mashed Potatoes, Fresh Vegetables, Bread, over 12 Different Salads, and Homemade Desserts...including Pumpkin Pie and Chocolate Fondue!!

 

Wine Down Wednesdays

Live, Local Music at Market Street Grille

Select upcoming Wednesdays

6:00 pm to 9:00 pm

Space is limited so reserve yours today!

 

Call 513-202-0200 or click the reservation button and specify the Wine Down Wednesday Event. 

 

Join us and enjoy a wonderful meal, wine specials, and musical trivia!

Our Spring Music Series is back!

Schedule of events:

Wed. March 18th:

John Kinnenmeyer Duo (Classic Soft Rock)

Wed. March 25th:

Happy Hour Duo (Piano, Guitar Vocals)

Wed. April 1st:

Mick and Jill (Guitar, Vocal, Trivia Night)

Wed. April 8th:

Don Bill and John Matre (Local Talent Night)

Host

Tuesday, Friday, and Saturday from 4pm to 8pm

 

Responsible for greeting and seating guests.

 

Controlling station volume and reserved tables. Coordinating a waiting list and communicating wait times to guests.

 

Answering the phone and making reservations.

Biltmore Wine Dinner

Thursday, Dec. 3rd

Join us for another of our popular and unique wine dinner experiences as Biltmore wine expert Michelle Krumpelman shares specially selected vintages from Biltmore Estate Winery, along with insight on the Vanderbilt legacy, and the art of pairing wine with food. 

 

Each course of our expertly planned dinner will be paired with a wine that perfectly complements the flavors and seasonings of the cuisine. 

It's a fun way to spend an early December evening, so don't miss it!

 

Reservations are required so reserve your table today! If making a reservation online, please note "wine dinner" in the special request box. 

WHEN: Thurs Dec. 3rd

 

$49.00 per person

Tax and Gratuity not included.T

 

Sorry, no coupons accepted for Holiday Meals or Special Events.

 

Reservations are required.

 

Call 513-202-0200 or click the reservation button and specify "wine dinner" in the special request box. 

 

Seating will begin at 6pm.

The first course will be served at 6:30pm.

 

Duration of dinner and presentation is approx. 2 hours. 

Dinner Menu

First Course

French Onion Soup

A savory delight topped with a decadent layer of cheese. 

Second Course

Lobster Ravioli

Open ravioli with lobster, scallops, and shrimp in a cream sauce.  

Third Course

Beef Tenderloin

With cheesy potatoes and roasted vegetables. 

 

Fourth Course

Lime Tart

Fulfills everything we love about key lime pie, and it's dressed to impress!

 

 

Entertainment at Market Street Grille.

Upscale and Live. 

It's that time of the year... leaves are gone, Halloween is over, and the heavy coats come out of hiding. What better way to usher in the Holiday Season than with the sounds of local musicians during our Holiday Music Series.

Our Holiday Music Series will take place every Wednesday in November. Join us for a nice meal, wine, and musical trivia by Don Bill.   

 

Make sure you follow us on Facebook so you'll never miss any of our special events!

Holiday Music Series

Wed Nov. 6 - Happy Hour Duo

Piano, Guitar, Vocals

Wed Nov. 13 - Mick and Jill

Guitar/Vocal Trivia Night

 

Wed Nov. 20 - Don Bill & John Matre

Local Talent Night

 

Wed Nov. 27 - Mick and Jill

Guitar/Vocal - Christmas Music

6pm to 9pm every Wednesday in November

Space is limited so reserve yours!

Call 513-202-0200 today for reservations or click below and make sure you let us know it's for the Holiday Wed Night Music Series

Market Street Grille
Located in Historic Downtown Harrison, OH

205 Harrison Ave. Harrison, OH 45030

brenda@marketstreetgrille.com

513-202-0200

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