To our valued friends and guests:
Almost 2 months ago to the day, we closed our dining room per state mandate and turned our focus to providing a takeout experience that reflects our belief in serving only the best food, created from scratch, and packaged hot and fresh for our guests to enjoy at home.
We had never done anything like this in our 20 years of serving the community and were uncertain about how successful we would be at carryout during these times of so much economic hardship and worry.
To say that we have been blessed would be grossly understating the outpouring of support we have received from the community. We are grateful beyond words. Thank you all so much.
While Ohio moves toward reopening restaurant dining rooms, we find ourselves again faced with feelings of uncertainty and concern. As we consider opening our dining room, we’ve given much thought around the health and safety of our staff and guests, and the importance of properly training and preparing our staff to ensure a safe and comfortable environment for everyone.
After careful consideration, we’ve decided to wait until further restrictions are lifted before we fully open up our dining room again and we will be operating under the following guidelines:
We will continue to provide our takeout service through Monday, June 1, as we’ve been doing over the last couple of months.
Starting on May 21st, we will be accepting a VERY limited amount of reservations for dine-in, all under the current guidelines required by the State of Ohio. We will not seat “walk-in” guests without reservations.
We will feature our current limited menus for both reserved dining and carryout.
We will be closed on Sundays until further notice to give our staff time with their families. We will also be closed on May 26th in observance of Memorial Day.
After June 1st, we will reassess these guidelines and provide further updates on reopening under our full menu.
Chef Chuck will continue to create incredible and unique specials for you to take home and savor with your family, and our staff will always work hard to provide you the freshest food and the easiest carryout service possible.
While this was not an easy decision, we believe it’s the right decision.
We cannot wait to be able to offer our Weekly Sunday Brunch again to our guests, and it will be a wonderful day when we can walk through the dining room and see a full house with everyone laughing and lingering over a made-from-scratch meal with friends and family, in an atmosphere that encourages being together.
Until then, we appreciate your loyalty and support. And your patience. See you soon!
Market Street Grille