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Biltmore Wine Dinner
Monday, June 15th | 6pm
Join us for our popular and unique Biltmore Wine Dinner experience as Biltmore wine expert Michelle Krumpelman shares specially selected vintages from Biltmore Estate Winery and teaches the art of pairing wine with food.
Each course of our expertly planned dinner will be paired with a wine that perfectly complements the flavors and seasonings of the cuisine. ​
Reservations are required, so reserve your table today!
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$85 per person
Plus tax and 20% gratuity
Sorry, no coupons accepted for Holiday Meals or Special Events.
Reservations are required.
Call 513-202-0200 or click the reservation button to reserve your table today!
Dinner Menu
First Course
Cucumber Wrapped Salad
with warm goat cheese and mango
Paired with Biltmore Chardonnay
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Second Course
Bacon and Fennel Shrimp
​shrimp wrapped in pepper bacon with fresh fennel and battuto ferrara
Paired with Biltmore Pinot Noir
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Third Course
Filet Mignon Mostarda
beef tenderloin steak, grilled potatoes, w/ red wine and mustard fruit glaze
Paired with Biltmore Red Blend
Fourth Course
Homemade Apple Bread Pudding
w/ caramel and whipped cream
Paired with Biltmore Riesling
Seating will begin at 5:30pm. ​The first course will be served at 6:00pm. Duration of dinner and presentation is approx. 2 hours.
Join us for an amazing brunch feast featuring all of Dad's favorites:​
Eggs Benedict, Homefries, Biscuits and Gravy, Omelette Station, Prime Rib Carving Station, Goetta, Fried Chicken, Smoked Salmon, Danish and Fresh Fruit, Fresh Vegetables, Fresh Salads, and Homemade Desserts...including our Chocolate Fondue Fountain!!​
Order off our full menu from 4-8pm, including Chef Specials that Dad will absolutely love! Stay tuned for our specials to be announced!
Sorry, no coupons are accepted for Holiday Meals or Special Events. Tax and Gratuity are NOT included. Drinks NOT Included.
