.png)
Biltmore Wine Dinner
Monday, June 15th | 6pm
Join us for our popular and unique Biltmore Wine Dinner experience as Biltmore wine expert Michelle Krumpelman shares specially selected vintages from Biltmore Estate Winery and teaches the art of pairing wine with food.
Each course of our expertly planned dinner will be paired with a wine that perfectly complements the flavors and seasonings of the cuisine. ​
Reservations are required, so reserve your table today!
​
$85 per person
Plus tax and 20% gratuity
Sorry, no coupons accepted for Holiday Meals or Special Events.
Reservations are required.
Call 513-202-0200 or click the reservation button to reserve your table today!
Dinner Menu
First Course
Cucumber Wrapped Salad
with warm goat cheese and mango
Paired with Biltmore Chardonnay
​
Second Course
Bacon and Fennel Shrimp
​shrimp wrapped in pepper bacon with fresh fennel and battuto ferrara
Paired with Biltmore Pinot Noir
​
Third Course
Filet Mignon Mostarda
beef tenderloin steak, grilled potatoes, w/ red wine and mustard fruit glaze
Paired with Biltmore Red Blend
Fourth Course
Homemade Apple Bread Pudding
w/ caramel and whipped cream
Paired with Biltmore Riesling
Seating will begin at 5:30pm. ​The first course will be served at 6:00pm. Duration of dinner and presentation is approx. 2 hours.
.png)
Sunday Brunch Buffet
Join us every Sunday for our second-to-none Brunch Buffet.
You'll enjoy a feast of breakfast foods such as scrambled eggs, made-to-order omelets, eggs benedict, sausage, and bacon set alongside classic brunch fare such as fresh salmon, Chef Chuck's famous fried chicken, pasta, salad, fresh fruit, and our chocolate fountain with assorted desserts.
WHEN: Every Sunday from 10:30 am to 2:30 pm.
​
$21. per Adult
$12. per Child (4-10)
Children 3 and under are free
Drinks NOT included.
​
Tax added
Sorry, no coupons are accepted for Holiday Meals or Special Events.
Reservations are recommended!
Due to high demand and to be considerate to all of our guests, reserved seats are only reserved for a maximum of 1 1/2 hours.
Thank you for your understanding.
