It takes teamwork from passionate, driven, and hard-working people to create comfort from scratch.
Won't you join us?
Our staff of dedicated professionals in both the front and back of the house works together to ensure that every guest receives an exceptional dining experience.
We are looking for like-minded people who are interested in joining a caring and dynamic team.
As a family-owned business, we’re committed to providing a safe, rewarding, and fun environment. We offer competitive pay, flexible hours, and our training and development provide you an excellent opportunity to grow.
If this sounds like a perfect fit for you, apply today!
Our Current Job Opportunities
Responsible for coordinating entire station and communication with front and back of the house employees to provide a dining experience that meets or exceeds guest expectations. Processes guest orders to ensure that all items are prepared properly and on a timely basis. Assists in greeting and seating guests. Checks with guests to ensure they are satisfied with meals. Presents and opens wine for guests. Assists with cleaning and resetting tables.
Will help ensure that entire restaurant is clean.
We are hiring a Full-Time Chef Assistant.
This is an excellent opportunity to develop all the skills that are essential to becoming a chef while enjoying competitive pay in a safe, rewarding, fun, and exciting environment.
Kitchen experience is required.
Mon 5pm-9pm and Sun 3pm-9pm
We have a Dishwasher position open immediately. This position is PART-TIME 2 days per week and is a back-of-the-house job. Kitchen experience is beneficial, but not required. Free food and soda included!!
How Do I Apply?
Here are 3 easy ways to apply for an open job opportunity at Market Street Grille:
Fill out the Apply Here form below and we will get right back to you. Make sure you choose the correct position from the dropdown box.
Walk-in during our normal hours and fill out an application, or you can download an application, fill it out at your convenience, and bring it in with you.
Call Brenda Leonard at 513-202-0200 and let her know you are interested in an open opportunity.